• Recipes

    With the tail segment left attached, Buddy’s Bronzed Shrimp make an excellent finger food.

    Cooking with ‘Cajun spice’

    Chef’s seasoning line a perfect compliment for wide variety of dishes
    November 30 at 9:00am
    Everything in Red Snapper with Roasted Corn Relish is great, but the avocado mousse is so good you’ll want to bathe in it. Once you taste it, you will want to use it elsewhere.

    Tootie cooks ‘earnestly’

    Louisiana personal chef gets creative in the kitchen
    October 26 at 2:40pm
    The meunière sauce that makes Ricky’s dish so attractive and delicious is much more than a simple brown butter sauce.

    Mississippi cooking ... Louisiana style

    Featured red snapper recipe from restaurant
    September 26 at 11:00am
    Trent’s seafood stuffed potatoes are hearty and filling, without losing the delicate taste of the crabmeat and shrimp.

    Cajun Cooking is a family affair

    Toups stays busy in houseboat kitchen
    August 31 at 9:00am
    When hot summer days give way to cooler evenings, it’s time to fire up the grill and barbecue some fresh shrimp for a tremendous meal.

    Mango barbecue shrimp

    Here’s a new take on “Shrimp on the barbie”
    July 30 at 9:00am
    Mary Poe’s crab cakes have almost no filler to hide the luscious taste of the crab meat.

    Former guide displays big-time cooking skills

    Mary Poe shares two great recipes
    June 27 at 9:00am
    Blue corn tortilla chips and sour cream accent a tamale pie.

    Leftover turkey has life

    Cast-iron turkey tamale pie is a great way to remember that gobbler
    May 25 at 2:20pm
    Sliced and ready to eat, oven-roasted wild turkey, prepared with a few spices and barbecue sauce, will give you another reason to long for turkey season.

    Gobbler grub

    This simple recipe for oven-roasted wild turkey will leave you strutting
    April 30 at 9:00am
    Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile.

    Captain of the kitchen

    Tommy Pellegrin might catch fish for a living, but his first love is cooking.
    March 26 at 9:00am
    Stews are hearty meals that take the edge off the chill after a February day afield or in the boat. Using venison and blackening seasonings make for a great time at the table.

    Blackened venison stew

    A nice, warm stew is the perfect end to a February day
    February 26 at 9:00am
    Cube steak is an excellent and easy way to fix venison. It’s a hearty, heart-warming meal for a cold January evening. It starts on the stove top and finishes up in the oven (inset).

    Venison cube steak

    A childhood favorite is still a great, warming dish
    January 18 at 9:00am
    Oysters in a brown gravy is an unusual dish that is more like a soup than a gravy.

    Oyster recipes perfect for the holidays

    December 08, 2017 at 6:00am
    Roll up your sleeves to eat Ronnie’s Smothered Crabs. They are delicious and fun to eat, but messy.

    Ronnie’s Smothered Crabs

    July 27, 2015 at 11:45am
    The Redfish Sauce Piquant is unique because few sauce piquants are made with fish. The sauce is smooth and won’t bite your tongue.

    Redfish Sauce Piquant

    July 07, 2015 at 10:10am
    Trout tacos are a great meal to prepare and eat on the deck or patio on a June evening.

    Try chipotle trout tacos

    This unusual speck recipe is a real winner
    June 11, 2015 at 9:15am