• The Seafood Bible

    Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile.

    Captain of the kitchen

    The eyeglasses give the well-built, middle-aged man a scholarly look, but he carries an obvious outdoors veneer from years in the sun. Nothing in Capt. Tommy Pellegrin’s appearance would lead one to believe he is a chef.

    March 26 at 9:00am
    Oysters in a brown gravy is an unusual dish that is more like a soup than a gravy.

    Oyster recipes perfect for the holidays

    From now through February and into March, oysters are in their prime  — fat and flavorful. 

    And Ronnie Sampey knows it. 

    December 08, 2017 at 6:00am