• The Seafood Bible

    The meunière sauce that makes Ricky’s dish so attractive and delicious is much more than a simple brown butter sauce.

    Mississippi cooking ... Louisiana style

    Featured red snapper recipe from restaurant
    September 26 at 11:00am
    Trent’s seafood stuffed potatoes are hearty and filling, without losing the delicate taste of the crabmeat and shrimp.

    Cajun Cooking is a family affair

    Toups stays busy in houseboat kitchen
    August 31 at 9:00am
    Mary Poe’s crab cakes have almost no filler to hide the luscious taste of the crab meat.

    Former guide displays big-time cooking skills

    Mary Poe shares two great recipes
    June 27 at 9:00am
    Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile.

    Captain of the kitchen

    Tommy Pellegrin might catch fish for a living, but his first love is cooking.
    March 26 at 9:00am
    Oysters in a brown gravy is an unusual dish that is more like a soup than a gravy.

    Oyster recipes perfect for the holidays

    December 08, 2017 at 6:00am