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Venison Italian Sausage Bake
This Venison Italian Sausage Bake recipe incorporates last year’s venison harvest along with garden fresh tomatoes and basil. […]
Articles by Jason Thornton
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Butter Garlic Fish
A light fish dish that’s perfect for summer As spring turns into summer, the transition from turkey hunting to fishing is a natural one for most sportsmen. And as the temperatures start to increase, the […]
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Creamy wild turkey chili
This super simple turkey chili recipe incorporates half of a wild turkey breast and ingredients that you can commonly find in your pantry. […]
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Venison Zuppa Toscana
Zuppa Toscana is a hearty Italian soup that can be enjoyed year round. It is perfect for chilly winter evenings at home or the hunting camp. […]
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Confit Squirrel Egg Rolls
These Confit Squirrel Egg Rolls have a crispy exterior along with the savory stuffing that makes for a wonderful combination. […]
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Venison Meat Pies
It didn’t take Jason Thornton long before he developed his own version of meat pies. But they would include venison instead of beef. […]
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Kung Pao frog legs
Whether you’re a spice enthusiast or looking to explore new flavors, Kung Pao frog legs is a dish that is sure to satisfy your taste buds. […]
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Cajun Trout Almondine
This Trout almondine recipe features tender speckled trout fillets that are lightly coated and pan fried to a beautiful golden brown. […]
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Tuscan Wild Turkey Pasta
With turkey season in full swing, you will want to give this Tuscan Wild Turkey Pasta dish a try and impress all of your friends and family. […]
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Venison stroganoff
This is an easy “two pot” meal, one for the venison stroganoff and one for the starch that can be prepared at home or at the camp. […]
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Venison Osso Buco
While the traditional Osso Buco uses veal, this recipe incorporates the shank of the deer, the part that exists below the knee of each leg. […]
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Corned venison
After one week of letting the brine work its magic, you are left with some of the finest venison sandwich meat known to man. […]