Jerry Dilsaver, Author at Mississippi Sportsman

In trying to be a bit healthier, the author suggests a grilled or baked (your choice) venison burger stuffed with egg-roll ingredients. […]

Flounder is a mild-tasting saltwater fish that is a favorite of many, although most-often fried. This recipe pushes that envelope. […]

This recipe for Asian mahi salad may be the simplest offered here yet. It is ideal for July, and is even better when you use fresh Mahi-Mahi. […]

This recipe is simply a way to dress up and celebrate a whiting dinner. Make a great meal from an overlooked saltwater panfish. […]

This recipe is an excellent way to enjoy fish and will work with almost any fish. However, it is special with the mild flavor of grouper. […]

An oven bag and some trimmings — sliced applies, onions, bacon and asparagus — can make even the oldest, toughest turkey taste great. […]

Stretch out some leftover venison or hog meat with a few veggies and rice. This is comfort food that is filling. […]

No matter what species you’re fishing for, you’ll catch more fish if you increase the distance of your casts. […]

Like a bacon cheeseburger pizza? Just make it venison and turn it into a casserole. […]

Grouper and shrimp stuffed into pasta bowls with vegetables and cheese make an interesting meal featuring one of our favorite bottomfish. […]

Stuffed vension burgers: bacon, cheese make fall cookouts a treat […]

When September weather cools, grilled drum sticks are a great outdoor meal. This recipe came from trying to find a new way to cook drum. […]