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January 30, 2023
HomeAuthorsJerry Dilsaver

Articles by Jerry Dilsaver

About Jerry Dilsaver
Jerry Dilsaver of Oak Island, N.C., is a freelance writer, as well as a former national king mackerel champion fisherman. Readers are encouraged to send their favorite recipes and a photo of the completed dish to possibly be used in a future issue of the magazine. E-mail the recipes and photos to Jerry Dilsaver at captainjerry@captainjerry.com.
Columns

Blackened Venison Chili

January 29, 2023 Jerry Dilsaver

This blackened venison chili recipe is a deliciously different take on making chili, and it will warm you from head to toe. […]

Columns

Port Mansfield Redfish Ceviche

May 16, 2022 Jerry Dilsaver

Redfish Ceviche is a light, healthy and delicious recipe. It calls for a few vegetables, some lime and lemon juice and fresh fish. […]

Columns

S.S.T. Balls are a holiday party favorite

November 18, 2021 Jerry Dilsaver

Tater tots are the ingredient that really sets off these snack balls made with shrimp and sausage. This is a great holiday party dish. […]

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Kingly ribs: a new way to cook king mackerel

October 30, 2021 Jerry Dilsaver

King mackerel ribs aren’t like beef or pork and could easily be removed, but since this is being barbecued, they’re left for visual effect. […]

Columns

Taco Mack Stuffed Peppers are a treat

October 10, 2021 Jerry Dilsaver

Fall fishing is excellent, and king mackerel are one of the most highly sought-after species. These Taco Mack Stuffed Peppers are a treat. […]

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Venison Eggroll burgers hit the spot

August 26, 2021 Jerry Dilsaver

In trying to be a bit healthier, the author suggests a grilled or baked (your choice) venison burger stuffed with egg-roll ingredients. […]

Two ways to serve: whole fillets on a bed of pasta or cut fillets into pieces and mix with pasta and veggies. (Photo by Jerry Dilsaver)
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Grilled pesto flounder with bow ties, veggies

July 30, 2021 Jerry Dilsaver

Flounder is a mild-tasting saltwater fish that is a favorite of many, although most-often fried. This recipe pushes that envelope. […]

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Asian mahi salad

July 6, 2021 Jerry Dilsaver

This recipe for Asian mahi salad may be the simplest offered here yet. It is ideal for July, and is even better when you use fresh Mahi-Mahi. […]

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Pecan encrusted whiting hits the spot

May 24, 2021 Jerry Dilsaver

This recipe is simply a way to dress up and celebrate a whiting dinner. Make a great meal from an overlooked saltwater panfish. […]

Columns

Grouper cakes, a spring specialty

May 1, 2021 Jerry Dilsaver

This recipe is an excellent way to enjoy fish and will work with almost any fish. However, it is special with the mild flavor of grouper. […]

Columns

Oven bag wild turkey breast

April 3, 2021 Jerry Dilsaver

An oven bag and some trimmings — sliced applies, onions, bacon and asparagus — can make even the oldest, toughest turkey taste great. […]

Columns

Must be Perloo must be great comfort food for sportsmen

March 7, 2021 Jerry Dilsaver

Stretch out some leftover venison or hog meat with a few veggies and rice. This is comfort food that is filling. […]

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