Jerry Dilsaver, Author at Mississippi Sportsman

Mexican style crockpot venison is a delicious recipe that is easy to make using the roast from deer. […]

John Hurst’s EZ fish stew recipe makes good use of various species of fish, is easy to make, and tastes top notch. […]

This recipe for Grilled Jalapeno Backstrap on Wild Rice is great to enjoy on the deck or patio during a September evening. […]

This Seafood platter on a stick recipe uses fresh fish with firm meat, shrimp and scallops to make a simple dish that is delicious. […]

This fishstix recipe isn’t just for kids. It’s great for combining portions of fish often thought of as too small to cook. […]

This grilled bluefish recipe will convert non-believers into eating a fish that few appreciate as tablefare. […]

This Blackened catfish cakes recipe works well with blue, channel and flathead catfish. All have white meat, with a mild flavor. […]

This turkey taco loaf recipe offers a unique twist to serving the big gamebird that takes over many sportsmen’s lives in April. […]

Sausage, made from either venison or wild hog, is the main ingredient of this tasty Cast Iron Cowboy Cornbread. […]

This blackened venison chili recipe is a deliciously different take on making chili, and it will warm you from head to toe. […]

Redfish Ceviche is a light, healthy and delicious recipe. It calls for a few vegetables, some lime and lemon juice and fresh fish. […]

Tater tots are the ingredient that really sets off these snack balls made with shrimp and sausage. This is a great holiday party dish. […]