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Grouper cakes, a spring specialty
This recipe is an excellent way to enjoy fish and will work with almost any fish. However, it is special with the mild flavor of grouper. […]
Articles by Jerry Dilsaver
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Oven bag wild turkey breast
An oven bag and some trimmings — sliced applies, onions, bacon and asparagus — can make even the oldest, toughest turkey taste great. […]
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Must be Perloo must be great comfort food for sportsmen
Stretch out some leftover venison or hog meat with a few veggies and rice. This is comfort food that is filling. […]
Field Notes
Increase your casting distance
No matter what species you’re fishing for, you’ll catch more fish if you increase the distance of your casts. […]
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Venison bacon cheeseburger pizza casserole is a dream meal
Like a bacon cheeseburger pizza? Just make it venison and turn it into a casserole. […]
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Grouper Pasta Bowls: A new way to enjoy a fine fish
Grouper and shrimp stuffed into pasta bowls with vegetables and cheese make an interesting meal featuring one of our favorite bottomfish. […]
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Stuffed vension burgers: bacon, cheese make fall cookouts a treat
Stuffed vension burgers: bacon, cheese make fall cookouts a treat […]
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Try grilled drum sticks, a neat September meal
When September weather cools, grilled drum sticks are a great outdoor meal. This recipe came from trying to find a new way to cook drum. […]
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Grilled mackerel fajitas
These king mackerel fajitas are a great way to introduce picky diners to king mackerel, which many people shy away from eating. […]
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Mahi mahi ceviche is a great summer recipe
It’s summer and Mahi are here. Try this ceviché recipe early on, because you’ll want to use it again — probably several times. […]
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Blackened turkey hand pies
Hunters may prepare this recipe with a turkey from this year, but should keep in mind it works well with a breast or some wings and legs from the freezer. […]
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Teriyaki Wahoo Fingers
Wahoo aren’t just prized offshore catches, they taste extremely good. They are a cousin in the mackerel family but have lighter meat and a milder flavor. […]