Jerry Dilsaver, Author at Mississippi Sportsman

This crawfish sourdough pizza recipe is a fairly involved one, but the extra work is well worth it in the end. […]

This simple recipe is a great way to prepare mahi. It’s different than grilling or blackening and has a nice light taste. […]

Bluefish get a bad rap as table fare, but this poached bluefish salad recipe is quite delicious when prepared correctly. […]

Gumbo burgers are an alternative way to enjoy gumbo flavoring on top of a tasty burger. Serve as an appetizer or as the main entrée. […]

This lemon pesto trout recipe is almost as easy to make as it is delicious. Eating fresh fish prepared this way makes the meal special. […]

This Italian turkey roll recipe brings together a unique combination of meats that produces a unique flavor. […]

This Sloppy Spuds recipe is a unique and delicious alternate to sloppy joe sandwiches. […]

This Catfish with Creole Sauce recipe is full of flavor, very filling, and not too spicy for even the most tame taste buds. […]

This sausage and cabbage dish is extra special when it’s made with meat from wild hogs, which are plentiful in Mississippi. […]

These venison sausage biscuits are the perfect Christmas morning breakfast, and they also work for holiday treats and even supper. […]

Mexican style crockpot venison is a delicious recipe that is easy to make using the roast from deer. […]

John Hurst’s EZ fish stew recipe makes good use of various species of fish, is easy to make, and tastes top notch. […]