Jerry Dilsaver, Author at Mississippi Sportsman

Blackened turkey hand pies

Hunters may prepare this recipe with a turkey from this year, but should keep in mind it works well with a breast or some wings and legs from the freezer. […]

Teriyaki Wahoo Fingers

Jerry Dilsaver

Wahoo aren’t just prized offshore catches, they taste extremely good. They are a cousin in the mackerel family but have lighter meat and a milder flavor. […]

Crockpot venison backstrap

Jerry Dilsaver

Everyone loves backstrap, and this recipe makes it as tasty as possible with minimal effort. This isn’t your typical crockpot recipe. […]

A dish of Cajun spice

Jerry Dilsaver

On cold days, it’s nice to come inside and have a meal that is tasty, filling and warms you all over. This seafood/sausage chowder will do just that. […]

Try this venison tot pie

Jerry Dilsaver

This is a nice tasty dish called venison tot pie that often gets youngsters or squeamish adults to try venison because they like tater tots. […]

Venison sausage and shrimp nachos

Jerry Dilsaver

Nachos made with venison sausage and shrimp are a great holiday dish. Give this a try as a snack at a family gathering or while watching sports on TV. […]

King mackerel stir fry

Jerry Dilsaver

This recipe for king mackerel stir fry is a unique way to prepare king mackerel. It pairs them with multiple vegetables in a light and easy meal. […]

Tachoo and Tortilla dumplings

Jerry Dilsaver

Substitute soft tortillas for dumplings and wahoo for chicken and you’ve got a delicious meal to celebrate the fall season. […]

While it’s still very hot and humid, fall and hunting seasons are upon us. The calendar still shows several weeks of summer left, and Labor Day isn’t far off, with fall officially beginning a few weeks after that. […]

Flounder without frying

Jerry Dilsaver

This is a tasty and simple recipe for preparing flounder other than frying it. This recipe is about as simple as cooking gets and is a bit healthier. […]