Featured Story

Anchors aweigh!

Certain bottoms or fishing situations call for one style or anchor over others. Here’s some advice on which one is right for you. […]

Columns

Mango barbecue shrimp

If you haven’t been outside for a while, let me warn you, the temperature is leaning heavily toward the hot side. Cool days are in the mid-80s, and hot days steam into the 90s, with humidity numbers almost as high. Still, it’s comfortable most evenings to cook on your deck or patio.  […]

Columns

Leftover turkey has life

Regular readers of this column know there is always one turkey recipe each spring to go with the turkey season. Only once before have I added a second turkey recipe, but I’m going to do it again. It’s a turkey pie, cooked in a cast-iron pan, that can be cooked in the oven or taken outside to the grill in the warming May weather. It makes a lot, too, so there will be plenty for lunches for a few days.  […]

Inshore Fishing

No need for speed; slow is good

Lee Parsons emphasizes that many fishermen fish too fast, especially with stickbaits like MirrOlures. His retrieve includes plenty of twitches and pauses, with current providing most of the forward movement. The idea is not to see how much water can be covered, but to entice fish to strike. […]