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September 25, 2023
HomeColumnsCooking on the Wild Side

Cooking on the Wild Side

Columns

Grilled Jalapeno Backstrap on Wild Rice

September 5, 2023 Jerry Dilsaver

This recipe for Grilled Jalapeno Backstrap on Wild Rice is great to enjoy on the deck or patio during a September evening. […]

Columns

Seafood platter on a stick

August 14, 2023 Jerry Dilsaver

This Seafood platter on a stick recipe uses fresh fish with firm meat, shrimp and scallops to make a simple dish that is delicious. […]

Columns

Fishstix two ways

July 3, 2023 Jerry Dilsaver

This fishstix recipe isn’t just for kids. It’s great for combining portions of fish often thought of as too small to cook. […]

Columns

Grilled bluefish with taco sauce

June 16, 2023 Jerry Dilsaver

This grilled bluefish recipe will convert non-believers into eating a fish that few appreciate as tablefare. […]

Catfish

Blackened catfish cakes

May 13, 2023 Jerry Dilsaver

This Blackened catfish cakes recipe works well with blue, channel and flathead catfish. All have white meat, with a mild flavor. […]

Columns

Turkey Taco Loaf

April 24, 2023 Jerry Dilsaver

This turkey taco loaf recipe offers a unique twist to serving the big gamebird that takes over many sportsmen’s lives in April. […]

Columns

Cast Iron Cowboy Cornbread

March 11, 2023 Jerry Dilsaver

Sausage, made from either venison or wild hog, is the main ingredient of this tasty Cast Iron Cowboy Cornbread. […]

Columns

Blackened Venison Chili

January 29, 2023 Jerry Dilsaver

This blackened venison chili recipe is a deliciously different take on making chili, and it will warm you from head to toe. […]

Columns

Port Mansfield Redfish Ceviche

May 16, 2022 Jerry Dilsaver

Redfish Ceviche is a light, healthy and delicious recipe. It calls for a few vegetables, some lime and lemon juice and fresh fish. […]

Columns

S.S.T. Balls are a holiday party favorite

November 18, 2021 Jerry Dilsaver

Tater tots are the ingredient that really sets off these snack balls made with shrimp and sausage. This is a great holiday party dish. […]

Columns

Kingly ribs: a new way to cook king mackerel

October 30, 2021 Jerry Dilsaver

King mackerel ribs aren’t like beef or pork and could easily be removed, but since this is being barbecued, they’re left for visual effect. […]

Columns

Taco Mack Stuffed Peppers are a treat

October 10, 2021 Jerry Dilsaver

Fall fishing is excellent, and king mackerel are one of the most highly sought-after species. These Taco Mack Stuffed Peppers are a treat. […]

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