
Hearty soup for a cold day
Rice and cream of mushroom makes this venison-based soup a great winter meal. […]
Rice and cream of mushroom makes this venison-based soup a great winter meal. […]
If you haven’t been outside for a while, let me warn you, the temperature is leaning heavily toward the hot side. Cool days are in the mid-80s, and hot days steam into the 90s, with humidity numbers almost as high. Still, it’s comfortable most evenings to cook on your deck or patio. […]
Regular readers of this column know there is always one turkey recipe each spring to go with the turkey season. Only once before have I added a second turkey recipe, but I’m going to do it again. It’s a turkey pie, cooked in a cast-iron pan, that can be cooked in the oven or taken outside to the grill in the warming May weather. It makes a lot, too, so there will be plenty for lunches for a few days. […]
April is a special time of year across the Southeast. There is something for all outdoor enthusiasts to do. If you like fishing, there are opportunities of all kinds, freshwater and saltwater, and hunters can get back into the woods for encounters of the gobble, gobble, gobble kind. […]
Winters in the South typically aren’t harsh, at least not for more than a few days at a time, but there will be a few times it’s nice to have a pot of something simmering and ready to eat to help warm up. […]
Cube steak is an excellent and easy way to fix venison. It’s a hearty, heart-warming meal for a cold January evening. […]
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