Cooking on the Wild Side Archives

January 18, 2022

Tater tots are the ingredient that really sets off these snack balls made with shrimp and sausage. This is a great holiday party dish. […]

King mackerel ribs aren’t like beef or pork and could easily be removed, but since this is being barbecued, they’re left for visual effect. […]

Fall fishing is excellent, and king mackerel are one of the most highly sought-after species. These Taco Mack Stuffed Peppers are a treat. […]

In trying to be a bit healthier, the author suggests a grilled or baked (your choice) venison burger stuffed with egg-roll ingredients. […]

Flounder is a mild-tasting saltwater fish that is a favorite of many, although most-often fried. This recipe pushes that envelope. […]

This recipe for Asian mahi salad may be the simplest offered here yet. It is ideal for July, and is even better when you use fresh Mahi-Mahi. […]

This recipe is simply a way to dress up and celebrate a whiting dinner. Make a great meal from an overlooked saltwater panfish. […]

This recipe is an excellent way to enjoy fish and will work with almost any fish. However, it is special with the mild flavor of grouper. […]

An oven bag and some trimmings — sliced applies, onions, bacon and asparagus — can make even the oldest, toughest turkey taste great. […]

Stretch out some leftover venison or hog meat with a few veggies and rice. This is comfort food that is filling. […]

Like a bacon cheeseburger pizza? Just make it venison and turn it into a casserole. […]

Grouper and shrimp stuffed into pasta bowls with vegetables and cheese make an interesting meal featuring one of our favorite bottomfish. […]