Cooking on the Wild Side Archives - Mississippi Sportsman

April 29, 2025

This turkey tidbits tortilla pizza recipe is a surprisingly good way to cook odd pieces of turkey for a mild dish. […]

Sausage from feral pigs is the main ingredient in this sausage, peppers and onions recipe. You can use hot, medium or mild sausage. […]

Shrimp fried rice is fairly easy to make, and you can make it as spicy as you want with a few modifications. […]

This Venison chili recipe is simple to make, and is hearty and delicious, especially during a January cold snap. […]

You’ll be the hit of the holiday party when you follow this recipe and show up with these blackened grouper balls. […]

This fish amandine recipe is a great way to use some of the less glamorous fish from an offshore bottom fishing trip. […]

Venison SOB is a version of SOS, but this recipe is made with venison instead of hamburger, and biscuits as well. […]

This crawfish sourdough pizza recipe is a fairly involved one, but the extra work is well worth it in the end. […]

This simple recipe is a great way to prepare mahi. It’s different than grilling or blackening and has a nice light taste. […]

Bluefish get a bad rap as table fare, but this poached bluefish salad recipe is quite delicious when prepared correctly. […]

Gumbo burgers are an alternative way to enjoy gumbo flavoring on top of a tasty burger. Serve as an appetizer or as the main entrée. […]

This lemon pesto trout recipe is almost as easy to make as it is delicious. Eating fresh fish prepared this way makes the meal special. […]