Cooking on the Wild Side Archives - Page 2 of 6

February 8, 2026

This lemon pesto trout recipe is almost as easy to make as it is delicious. Eating fresh fish prepared this way makes the meal special. […]

This Italian turkey roll recipe brings together a unique combination of meats that produces a unique flavor. […]

This Sloppy Spuds recipe is a unique and delicious alternate to sloppy joe sandwiches. […]

This Catfish with Creole Sauce recipe is full of flavor, very filling, and not too spicy for even the most tame taste buds. […]

This sausage and cabbage dish is extra special when it’s made with meat from wild hogs, which are plentiful in Mississippi. […]

These venison sausage biscuits are the perfect Christmas morning breakfast, and they also work for holiday treats and even supper. […]

Mexican style crockpot venison is a delicious recipe that is easy to make using the roast from deer. […]

John Hurst’s EZ fish stew recipe makes good use of various species of fish, is easy to make, and tastes top notch. […]

This recipe for Grilled Jalapeno Backstrap on Wild Rice is great to enjoy on the deck or patio during a September evening. […]

This Seafood platter on a stick recipe uses fresh fish with firm meat, shrimp and scallops to make a simple dish that is delicious. […]

This fishstix recipe isn’t just for kids. It’s great for combining portions of fish often thought of as too small to cook. […]

This grilled bluefish recipe will convert non-believers into eating a fish that few appreciate as tablefare. […]