Turn predators into prey

Look well at the face of a coyote.

It seemingly has on its lips a sly smile, a blatant smirk suggesting confidence that it possesses superior woodscraft, patience and talent than a human hunter, and that cynical superiority carries over into its fiendish, yellowish, eyes. […]

Other Hunting

Smoked squirrel and dumplings

Everybody has a favorite dumpling recipe, but try this take for a tasty, smoky flavor.

Take four squirrels (or more, and I like to use the older, bigger ones that aren’t as tender), cleaned and whole, and place on a smoker at a low, slow temperature — about 225 degrees. […]