Other Hunting

Smoked squirrel and dumplings

Everybody has a favorite dumpling recipe, but try this take for a tasty, smoky flavor.

Take four squirrels (or more, and I like to use the older, bigger ones that aren’t as tender), cleaned and whole, and place on a smoker at a low, slow temperature — about 225 degrees. […]


Ensuring the bushy-tail tradition

Take a dozen or more eager youth, add a half-dozen feisty dogs with an eagerness to squirrel hunt, mix in a few adults who love being with kids and dogs in the woods, add a dash of surprise, season with a brace of bushy-tails, and you have the perfect recipe for a Saturday of fun in the February woods.  […]