Hunters in Carolinas kill 149 coyotes in weekend
Hunters from across the Carolinas competed this past weekend in the sixth annual Carolina Coyote Classic. Together, they killed 149 coyotes. […]
Hunters from across the Carolinas competed this past weekend in the sixth annual Carolina Coyote Classic. Together, they killed 149 coyotes. […]
Want to give your shoulder and ears a workout? Add to your wingshooting enjoyment by blasting away at a hundred of so Mississippi crows. […]
Look well at the face of a coyote.
It seemingly has on its lips a sly smile, a blatant smirk suggesting confidence that it possesses superior woodscraft, patience and talent than a human hunter, and that cynical superiority carries over into its fiendish, yellowish, eyes. […]
A targeted campaign addressing wildlife habitat management and predator control is being conducted in February by the Mississippi Department of Wildlife, Fisheries, and Parks. […]
We’ve all shown up at the camp and just hit the woods to slip around and bag a squirrel or two without a thought to dangers posed by ticks. […]
Two birds that give hunters some entertaining and offbeat opportunities — crow and snipe — are legal to hunt through Feb. 28 […]
In Mississippi, according to the law, hunting from a motorized vehicle is illegal, which, with rabbit season opening Oct. 18 will soon come into play.
Nearly a decade in the making, Mississippi’s first spring squirrel season will open statewide on Friday (May 15) and offer small game enthusiasts the opportunity to … […]
Avid squirrel hunter Mark Beason of Jackson knows snakes are a springtime problem for his champion squirrel dogs, but it won’t stop him from spending time in the woods during Mississippi’s first May season. […]
In Mississippi, according to the law, hunting from a motorized vehicle is illegal. […]
Designed to recruit more hunters to the pursuit of small game, seven squirrel hunts for youth aged 10 to 15 years are scheduled around Mississippi on Feb. 7. […]
Everybody has a favorite dumpling recipe, but try this take for a tasty, smoky flavor.
Take four squirrels (or more, and I like to use the older, bigger ones that aren’t as tender), cleaned and whole, and place on a smoker at a low, slow temperature — about 225 degrees. […]
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