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Flounder without frying
This is a tasty and simple recipe for preparing flounder other than frying it. This recipe is about as simple as cooking gets and is a bit healthier. […]
Recipes
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Grilled Dolphin on Blackened Corn Relish
Dolphin aka mahimahi are a favorite fish of all anglers who head offshore, but most also enjoy them as the guest of honor at dinner. […]
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7 UP Hot Sauce King Mack Fillets
Grilling king mackerel filets that have been soaked in a 7 Up hot sauce marinade makes for a great fish dinner on a warm June evening. […]
Recipes
Redfish on the Half Shell Tacos
Chef Nathan Richard from Cavan Restaurant in New Orleans shows his redfish on the half shell tacos recipe on an episode of Sportsman TV. […]
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Parchment paper grilled fish
This month’s recipe for Parchment paper grilled fish is based on a deep-water ocean bottomfish. Which is available from your favorite fish market. […]
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Turkey Cordon Bleu (almost)
Put that wild gobbler’s breast to work in a big, delicious way with this turkey recipe. […]
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Grilled double-bacon venison cheeseburger roll
This month’s recipe includes venison, bacon and cheese. With this combination, it has to be good. Factor in that it’s cooked on a grill, and it keeps adding points. […]
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Quail and rice recipe
This wonderful quail dish is a bird hunter’s delight. […]
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Hearty soup for a cold day
Rice and cream of mushroom makes this venison-based soup a great winter meal. […]
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Cooking with ‘Cajun spice’
Buddy Callahan looks like anything but a Cajun with his curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard. […]
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Tootie cooks ‘earnestly’
It was just a short hop from the Residence Inn in Bossier City, La., to Chef Tootie’s home near Cross Lake in Shreveport, La. But I didn’t know what to expect. […]
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Mississippi cooking … Louisiana style
Ricky Ruffin lives with his wife, Pam, near Bay Springs, Miss. And he’s got all the credentials to prove that he’s Magnolia State all the way. […]