ThermaCELL Heated Insoles can keep your feet toasty while you’re outside during the winter

ThermaCELL Heated Insoles are controlled by a remote.

There is no longer an acceptable reason not to enjoy winter outdoor activities because of cold feet. Whether your favorite winter activity is fishing or hunting, a walk in the woods, or sitting in the bleachers at a football playoff game, ThermaCELL Heated Insoles are the solution that will transform how you spend time outdoors by keeping your feet toasty warm.

ThermaCELL Heated Insoles were developed by The Schawbel Corporation of Bedford, Mass., the same company who developed ThermaCELL Mosquito Repellant products. ThermaCELL Heated Insoles employ lightweight lithium-ion polymer rechargeable batteries imbedded in the insole to provide power for continuous foot warmth for up to five hours, or for a whole day when used in intervals. The batteries are compact and durable, and they can be recharged up to 500 times.

 

The amount of heat is controlled by a small wireless remote control that can select between high heat (111°F), medium heat (100°F) or no heat. The remote can easily be attached to zippers or belts or carried inside any pocket.  ThermaCELL Heated Insoles are water resistant and function well in damp environments, which make them ideal for using with boots and waders in addition to shoes.

ThermaCELL Heated Insoles are made for men and women, the insoles are customizable to fit any shoe size from a women’s 6 to a men’s 13, and are available in: small, medium, large, x-large and xx-large from your favorite outdoor retailer. There is no longer an excuse for allowing cold feet to put a damper on wintertime outdoor activities.  For more information visit www.thermacell.com.

About Jerry Dilsaver 141 Articles
Jerry Dilsaver of Oak Island, N.C., is a freelance writer, as well as a former national king mackerel champion fisherman. Readers are encouraged to send their favorite recipes and a photo of the completed dish to possibly be used in a future issue of the magazine. E-mail the recipes and photos to Jerry Dilsaver at captainjerry@captainjerry.com.

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