A list for this, a list for that

It sounds simple, but written records can help avoid errors

A mistake made deer hunting — whether it be forgotten gear, failure to maintain equipment, not pitching in to help around camp or failing to monitor any and all the aspects required for a successful hunt — can be forgiven the first time.

If it happens a second or third time, then shame on you.

If it impacts others, then expect retribution.

A veteran of more deer seasons — and hunting mistakes — than I want to admit, I learned to make lists. At my age I have a tough time remembering yesterday, much less what I am supposed to do tomorrow. I know young hunters with the same problems, if not worse.

Lists are my salvation. I have lists for everything related to hunting, and they help me avoid many pitfalls that can ruin a hunt. Maybe you can glean some tips from my strategy.

In my hunting dresser drawer I have small items like pocketknives, flashlights, lip balm, matches, knife sharpeners, and other miscellaneous items. On the other side is where I keep my many lists for outdoor activities. The majority of them relate to deer hunting or deer camp.

I have consolidated several into annual lists that I use over and over. I tweak them occasionally, but basically they are lists that cover everything needed for deer hunting.

Guns: I have one list for hunting guns that includes ammo, magazines, shooting range bag, cleaning kit, slings, and gun cases.

Accessories: Another list is for hunting gear such as radios, knives, backpack, compass, first aid stuff and med kit, binoculars, spotting scope, hunting cushions, shooting sticks, cameras, batteries, bug spray, ThermaCell, and other items.

Clothing: I have deer hunting clothing lists for shirts, pants, vests, jackets, coats, insulated underwear, socks, gloves, hats, belts and boots.

Personal items: Another list details personal items including medications, extra eyeglasses, bath kit, camp clothes, etc.

Camp: A final list is for camp menus and food. As camp cook, I plan the menus in advance and ask my camp mates to contribute to food purchases, especially the steaks. Bottled water is always on that list.

Making lists helps to avoid mistakes. Make them early and double-check them often.