Mixing wild pork with a classic cuban sandwich recipe is what Humberto Fontova delivers in this Sportsman TV episode. This sandwich is a crowd-pleaser no matter where you serve it.
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Stretch out some leftover wild meat with rise and get a great, warming meal of Must Be Purloo […]
This is a sweet and savory fish dish that is sure to knock your socks off. It will have you licking your plate for the praline sauce. […]
Jared Serigné of Outside the Levees shares a great Duck Legs and Grits recipe. In this version, he uses wild duck legs. […]
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