Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, La., is constantly whipping up recipes that are great for the hunting camp. He loves to show hunters and anglers great ways to prepare their fish and game. In this segment he filmed for Sportsman TV, Chef Nathan prepares duck popper sandwiches.
The post “Duck Popper Sandwiches” first appeared on LouisianaSportsman.com.
Be the first to comment