
Slime on the outside of fish is expected, but it’s just nasty when fillets are coated with slime on the cleaning table.
Capt. Marty LaCoste has resolved that problem by simply making an ice slush in a bucket. When he removes a fillet, it’s dropped into that buck instead of left on the cleaning table.
“It cools the meat and prevents it from getting slimy,” LaCoste said.
JOIN THE CLUB, get unlimited access for $2.99/month
Become the most informed Sportsman you know, with a membership to the Mississippi Sportsman Magazine and MS-Sportsman.com.
Be the first to comment