Features from February 2018

Columns - February 2018

  • Blackened venison stew
    Winters in the South typically aren't harsh, at least not for more than a few days at a time, but there will be a few times it's nice to have a pot of something simmering and ready to eat to help warm up.
  • February bassing at Ross Barnett
    I think February is the best month of the year to fish Ross Barnett Reservoir for bass, which are in the prespawn mode and moving shallow. In many sections of the country — and Mississippi — you will often be fishing for bass in deep water in February, but on Ross Barnett, you’ll catch most of your fish in water 3 feet deep or less.
  • Food for thought:
    By the time you are reading this, unless you live in the extreme southern part of Mississippi, the 2017-2018 deer season will already be “in the books,” as they say.
  • Learn to manage hunting pressure
    This month, I’m going to touch on a subject that applies to deer hunting with any weapon: managing hunting pressure on your herd. In my opinion, no single factor is more important to your success in terms of seeing and harvesting deer — especially mature bucks.
  • Mississippi’s oldest fish
    The Mississippi waters of the Mississippi River are home to pallid sturgeon and shovelnose sturgeon. Unlike many other sturgeon in North America and worldwide that migrate between the ocean and freshwater to complete their life cycle, the pallid and shovelnose sturgeon complete their life cycles entirely in rivers. 
  • The Vudu Vixen
    Speckled trout and other saltwater species feed on shrimp and baitfish, shad, mullet, cocahoes and more.

Outdoor Updates - February 2018