Ann Thomasson Wilson knows a good artificial lure when she sees one.
Or, more accurately, the former professional angler knows a good artificial lure when she doesn’t see one — as when they’re flying off the shelves at Ann’s Tackle Shop in Jasper, Texas, seven miles from Lake Sam Rayburn. […]
Current-generation sonar units show the underwater world with a level of realism fishermen could only dream of 30 or 40 years ago. […]
Comparing where we are these days regarding surveillance of whitetail deer with where things were back 15 to 20 years ago is somewhat like comparing a WWI biplane to a modern fighter jet.
Capt. Curtis LeNormand shares some of his top tips to help you connect with more reds in the marsh through sight casting. […]
One of the great things about being a crappie angler is that you can learn your trade at any number of lakes across the country. Seasonal crappie fishing patterns remain pretty similar in a variety of places and typically work interchangeably across wide geographic areas.
Okatibbee Wildlife Management Area is located in the hilly, east-central region of the state approximately 10 miles northwest of Meridian near Collinsville. It is adjacent to Okatibbee Lake and offers sportsmen a double hunt/fish opportunity for October trips to the lake. […]
Just as the name implies, a dry bag is a storage device where items you’d rather not get soaked can make the trip. Within the bag can be another dry box, for the true essentials. And, of course, there is the ice chest. […]
Garlandville’s Josh McCullough is a veteran of many archery seasons, and he’s harvested some trophy bucks in areas where few are found.
And he’s learned a few things in the process. […]
Why is it that deer hunters tend to break all the rational rules about eating right during the hunting season? Everybody knows that breakfast is the most important meal of the day, yet deer hunters seem to forget that. […]
In the modern era of deer hunting, there is no reason why being unprepared for the elements — such as wind or extreme cold, even in combination — should cost a hunter time in the stand. […]
The border between Mississippi and Louisiana is the Mississippi River.
Right?
Sounds simple, but it isn’t. […]
With a few easy strokes of his knife, Jim Danley shows how to produce mild-tasting, white-fleshed cutlets of fish from his big river catfish. […]
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