October 2021

Big swimbaits are great fall baits for lunker bass across Mississippi. Here’s how, when and where to fish them.

Archery season offers Mississippi hunters opportunities gun hunters don’t have later in the season. Here’s how to set up for opening day.

Deer will put soft mast on their menu early in the fall when the fruit begins to ripen. Hunters need to be able to recognize it.

Mississippi hunters can expect good hunting for squirrels, rabbits and quail on public-hunting grounds across Mississippi.

Spinnerbaits aren’t just bass baits in Mississippi; redfish will slam them, too. Here’s how to set up the hookup.

Tiny, outcast chihuahua has turned into one of Mississippi’s top dogs when it comes to top-drawer deer-trailing.

Even though a lot of anglers practice catch-and-release, low mortality coupled with high capture rates can reduce the abundance of big bass.

The upper end of Maynor Creek is an October bass hotspot in Mississippi. Fish with topwaters, crankbaits, and a buzzbait with frog trailer.

Cobia are pelagic, living most of their lives offshore, but they enter estuaries occasionally. And they will eat just about anything.

Fall fishing is excellent, and king mackerel are one of the most highly sought-after species. These Taco Mack Stuffed Peppers are a treat.

Cotton Cordell’s tail-weighted Boy Howdy, a discontinued topwater bait that was dusted off and redesigned and reintroduced last year.

Whether you’re targeting small game or deer, or looking to catch more fish, there’s sure to be something for you in Mississippi this month.

The Mississippi Department of …

Diehard Mississippi anglers are heading to the waters for some fantastic fall fishing. Here’s a few of Mississippi’s fall hotspots.

The Mississippi Scholastic Shooting Program, which teaches hunting skills, has released their 2021-22 season dates.

Kalee Guin mustered every ounce of …

So you’ve killed a monster buck. Now what? Take pictures that really capture that special memory. Here are some tips to take better photos.

It’s time to polish off the remaining meat from last year’s harvest. Nothing pairs better with backstrap than chanterelle mushrooms.