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Venison Shank Ragù
The venison shank may be regarded as the most underutilized cut of meat off of a deer, but this Venison Shank Ragu recipe should change that. […]
How Sportsmen Cook
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Cajun Fish and Chips
Crispy, golden fillets seasoned with bold Louisiana spices, paired with twice-fried Cajun fries and a spicy homemade tartar sauce. […]
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Venison Sausage and Peppers
This Venison Sausage and Peppers recipe incorporates venison, fire roasted tomatoes, bell peppers and red wine. […]
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Japanese-inspired Wild Duck Tartare
For those who cherish both the hunt and cooking, this Japanese-inspired wild duck tartare is the perfect way to elevate your harvest. […]
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Venison Mexican Pizza
This Mexican Pizza recipe truly represents the unique blend of flavors that make up Mexican cuisine, but uses ground venison. […]
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Venison Breakfast Burrito
No trip to the outdoors is complete without a solid breakfast, and that’s where the venison breakfast burrito comes in. […]
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Venison Lasagna Soup
This Venison Lasagna Soup recipe does not involve all of the time consuming layers that a traditional lasagna requires. […]
Alligator
Fried alligator sandwich
This fried alligator sandwich with spicy banana pepper mayo offers a combination of crispy, golden alligator meat and a zesty, tangy sauce. […]
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Venison Italian Sausage Bake
This Venison Italian Sausage Bake recipe incorporates last year’s venison harvest along with garden fresh tomatoes and basil. […]
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Crab, Corn and Brie Empanadas
The sweet meat of blue crabs is a prized ingredient in a variety of dishes, including this recipe for Crab, Corn and Brie Empanadas. […]
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Butter Garlic Fish
A light fish dish that’s perfect for summer As spring turns into summer, the transition from turkey hunting to fishing is a natural one for most sportsmen. And as the temperatures start to increase, the
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Wahoo Poisson Cru
Wahoo Poisson Cru, also known as Tahitian-style ceviche, is a delicious and refreshing dish originating from the islands of French Polynesia. […]