How Sportsmen Cook Archives - Page 2 of 3

December 9, 2024

This Osso Buco stuffed arancini recipe transforms tender venison shanks into a mouthwatering filling for these crispy Italian rice balls. […]

It didn’t take Jason Thornton long before he developed his own version of meat pies. But they would include venison instead of beef. […]

With the increased daily bag limit and a successful fishing trip, you’re sure to have plenty of red snapper to try new recipes. […]

Whether you’re a spice enthusiast or looking to explore new flavors, Kung Pao frog legs is a dish that is sure to satisfy your taste buds. […]

The best part about leftover boiled crabs is the endless possibilities of what you can do with the succulent and sweet crab meat. […]

This Trout almondine recipe features tender speckled trout fillets that are lightly coated and pan fried to a beautiful golden brown. […]

If you were lucky enough to bag a few deer this season, take out a pack of ground meat and get to cooking this Sloppy Doe recipe. […]

With turkey season in full swing, you will want to give this Tuscan Wild Turkey Pasta dish a try and impress all of your friends and family. […]

Snow Goose Confit Banh Mi is a complex dish to make, but it’s a great way to use late season geese in a recipe. […]

This is an easy “two pot” meal, one for the venison stroganoff and one for the starch that can be prepared at home or at the camp. […]

Open your freezer and grab a bag of your favorite wild game to get your new year started on a healthy note! […]

While the traditional Osso Buco uses veal, this recipe incorporates the shank of the deer, the part that exists below the knee of each leg. […]