Newsletters
Boudin-Stuffed Fried Frog Legs
In this Sportsman TV video, Chef Nathan Richard shows his favorite way to cook frogs. He stuffs them with boudin before frying. […]
Hunting
Features
Bushytails 101: Mississippi squirrels beware
Veteran squirrel hunter Jeffrey Wood charts the steps it takes to make squirrel hunting in January an activity that can’t be missed. […]
Deer of the Year
Hunter gets 332 inches of antler in two days
Chris Gann killed over 332 inches of gross antler measurements with two trophy bucks he took right before Christmas in Adams County. […]
Deer of the Year
Double Purple Heart recipient gets 17-pointer
Double Purple Heart medal recipient Cody Armstrong killed a monster 17-point buck, with three drop tines on a main-frame 6-point rack, in Montgomery County. […]
Fishing
Compass 360 DuraTek Waders
Compass 360 has introduced the DuraTek 5mm Bootfoot Chest Wader, made to keep hunters and fishermen warm in cold weather. […]
Newsletters
Tuning up your retriever during duck season
In this segment of Sportsman TV, professional dog trainer Brandon Menard shows how to correct some of your dog’s mistakes during the duck hunt. […]
Deer Hunting
Late-season deer hunting
Does that didn’t get bred during the first estrus cycle drive late-season hunting in Mississippi. Here’s how to approach the last month of the season. […]
Columns
Try this venison tot pie
This is a nice tasty dish called venison tot pie that often gets youngsters or squeamish adults to try venison because they like tater tots. […]
Columns
A look at 2020’S new bows
These three bow manufacturers have great additions for 2020. […]
Deer Hunting
Barnett Hyperghost 425
Barnett launched its HyperGhost line of crossbows this past fall, featuring the 405 and 425 models, which are full of the latest features and technology. […]