In this segment of Sportsman TV, Humberto Fontova takes a New Orleans classic sandwich, the roast beef po’boy, and substitutes the beef for venison. In typical Humberto fashion, there are a lot of tricks and tips to make it unique.
Columns
Squirrel Empanadas
Squirrel meat is rich, lean, and perfect for braising low and slow — especially when paired with roasted potatoes and flaky empanada dough. […]
Hunting Reports
Mallory Milligan’s buck
Mallory Milligan with the nice buck she got on Dec. 13, 2025, at St. Catherine Creek National Wildlife Refuge. This page is available to subscribers. Click here to sign in or get access.
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