In this segment of Sportsman TV, Chef Nathan Richard took a short break from his Executive Chef duties at Cuvée Wine Bar and Bistro in Thibodaux to show us how to make his Duck Crackling Biscuits recipe. This dish is delicious, fairly quick to make and perfect for the hunting camp.
Columns
Protecting your hunting dog from danger
We invest a lot of time, money and effort in our four-legged friends, so keeping an eye on them during hunting season is important. […]
Field Reports
MS Outdoors TV: Inside the 2024 Super Hunt
The Mississippi Outdoors crew joins Southern Outdoors Unlimited for the 2024 youth deer hunts in Pickens and Durant, Mississippi […]
Bass Fishing
Smoked striped bass
Striped bass are a blast to catch, and they’re also very tasty when prepared a number of different ways, including smoked. […]
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