In this segment of Sportsman TV, Chef Nathan Richard took a short break from his Executive Chef duties at Cuvée Wine Bar and Bistro in Thibodaux to show us how to make his Duck Crackling Biscuits recipe. This dish is delicious, fairly quick to make and perfect for the hunting camp.
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Fishy hobos
If you’re looking for an excellent meal that’s super easy to make, this fishy hobo recipe is just what you need. […]
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Venison Pot Stickers
These venison pot stickers blend rustic, homegrown ingredients with bold, aromatic spices from across the globe. […]
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