In this segment of Sportsman TV, Chef Nathan Richard took a short break from his Executive Chef duties at Cuvée Wine Bar and Bistro in Thibodaux to show us how to make his Duck Crackling Biscuits recipe. This dish is delicious, fairly quick to make and perfect for the hunting camp.
Field Reports
Catch and Cook: Shooting problematic wild hogs
Jared Serigné went night hunting for hogs with Chad Jordan from Hook and Line Sporting Goods and used the InfiRay T2i Pro to film the hunt. […]
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Venison and Eggplant Lasagna
Open your freezer and grab a bag of your favorite wild game to get your new year started on a healthy note! […]
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Blackened Venison Chili
This blackened venison chili recipe is a deliciously different take on making chili, and it will warm you from head to toe. […]
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