In this segment of Sportsman TV, Chef Nathan Richard took a short break from his Executive Chef duties at Cuvée Wine Bar and Bistro in Thibodaux to show us how to make his Duck Crackling Biscuits recipe. This dish is delicious, fairly quick to make and perfect for the hunting camp.
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Hiring a professional dog trainer
When deciding to get a dog, there’s three options: buy one already trained, self-train it, or send it to a trainer. […]
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Creamy Cajun Venison Alfredo
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Flambeau Outdoors Ammo Cans
The Flambeau Outdoors lineup of ammo cans were built to keep ammunition protected, organized and ready for everything the season brings. […]
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