In this segment of Sportsman TV, Chef Nathan Richard took a short break from his Executive Chef duties at Cuvée Wine Bar and Bistro in Thibodaux to show us how to make his Duck Crackling Biscuits recipe. This dish is delicious, fairly quick to make and perfect for the hunting camp.
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Creamy wild turkey chili
This super simple turkey chili recipe incorporates half of a wild turkey breast and ingredients that you can commonly find in your pantry. […]
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Italian turkey roll
This Italian turkey roll recipe brings together a unique combination of meats that produces a unique flavor. […]
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