In this segment of Sportsman TV, Chef Nathan Richard took a short break from his Executive Chef duties at Cuvée Wine Bar and Bistro in Thibodaux to show us how to make his Duck Crackling Biscuits recipe. This dish is delicious, fairly quick to make and perfect for the hunting camp.
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Waterfowling: The happiness of sharing misery with your buds
After a successful duck hunt, all the hardships are soon forgotten. Sound familiar? If you are a duck hunter, it does. […]
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Red Snapper “Lox”
With the increased daily bag limit and a successful fishing trip, you’re sure to have plenty of red snapper to try new recipes. […]
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It’s time to train, but use caution with hunting dogs
Keeping a hunting dog in peak physical condition, as well as sharp mentally, can be a challenge during the hotter months. […]
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