
90-second fried shrimp
Deep frying shrimp is pretty simple. Just remember to get the oil hot, lightly bread the shrimp, and be careful not to overcook it. […]
Deep frying shrimp is pretty simple. Just remember to get the oil hot, lightly bread the shrimp, and be careful not to overcook it. […]
The MDMR has set the opening date of the 2025-2026 shrimp season in state territorial waters for 6 a.m. Monday, June 23, 2025. […]
On May 1, all waters south of the Intracoastal Waterway and west of the Gulfport Ship Channel in Mississippi waters are closed to shrimping. […]
Shrimp fried rice is fairly easy to make, and you can make it as spicy as you want with a few modifications. […]
Gumbo burgers are an alternative way to enjoy gumbo flavoring on top of a tasty burger. Serve as an appetizer or as the main entrée. […]
Shrimp are a critical component of estuarine and offshore food webs, as both predator and prey and a favorite prey for many sport fish. […]
This Seafood platter on a stick recipe uses fresh fish with firm meat, shrimp and scallops to make a simple dish that is delicious. […]
Beginning May 1, all waters south of the ICW and west of the Gulfport Ship Channel in Mississippi territorial waters are closed to shrimping. […]
Toadfish’s shrimp peeling tool is the only high quality tool that can peel, devein and butterfly the shrimp in one smooth, easy motion. […]
Tater tots are the ingredient that really sets off these snack balls made with shrimp and sausage. This is a great holiday party dish. […]
The Mississippi Department of Marine Resources has set the opening date of the 2021-2022 shrimp season in state territorial waters. […]
Nachos made with venison sausage and shrimp are a great holiday dish. Give this a try as a snack at a family gathering or while watching sports on TV. […]
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