Columns
Gumbo burgers
Gumbo burgers are an alternative way to enjoy gumbo flavoring on top of a tasty burger. Serve as an appetizer or as the main entrée. […]
shrimp
Features
Understanding shrimp migration helps anglers
Shrimp are a critical component of estuarine and offshore food webs, as both predator and prey and a favorite prey for many sport fish. […]
Columns
Seafood platter on a stick
This Seafood platter on a stick recipe uses fresh fish with firm meat, shrimp and scallops to make a simple dish that is delicious. […]
News
Shrimp season to close west of Gulfport Ship Channel
Beginning May 1, all waters south of the ICW and west of the Gulfport Ship Channel in Mississippi territorial waters are closed to shrimping. […]
Field Notes
Toadfish shrimp tool
Toadfish’s shrimp peeling tool is the only high quality tool that can peel, devein and butterfly the shrimp in one smooth, easy motion. […]
Columns
S.S.T. Balls are a holiday party favorite
Tater tots are the ingredient that really sets off these snack balls made with shrimp and sausage. This is a great holiday party dish. […]
News
Mississippi shrimp season opens June 10
The Mississippi Department of Marine Resources has set the opening date of the 2021-2022 shrimp season in state territorial waters. […]
Columns
Venison sausage and shrimp nachos
Nachos made with venison sausage and shrimp are a great holiday dish. Give this a try as a snack at a family gathering or while watching sports on TV. […]
Columns
Cooking with ‘Cajun spice’
Buddy Callahan looks like anything but a Cajun with his curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard. […]
Columns
Cajun Cooking is a family affair
“Tonight we do Cajun,” proclaimed the rugged man’s man with a flourish. “I’m a Coonass — but I’m really half-Italian and half-Cajun. My Momma was a Baldissaro.” […]
Columns
Mango barbecue shrimp
If you haven’t been outside for a while, let me warn you, the temperature is leaning heavily toward the hot side. Cool days are in the mid-80s, and hot days steam into the 90s, with humidity numbers almost as high. Still, it’s comfortable most evenings to cook on your deck or patio. […]
Columns
Captain of the kitchen
Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile. […]