Popular Mississippi/Alabama guide Brad Whitehead provides great tips on why you should take a kid fishing, but also puts things in perspective, courtesy of his young son Nathan, on how to teach a new angler and have him coming back for more. […]
Tippah County Lake Fishing Records
Species Weight Anglers Name
Bass 14 lbs. 12 oz. Perry Reed
Crappie 3 lbs. 5 oz. Mike Suitor
Redear 3.33 lbs.* Kenny Martin
Bluegill 1 lbs. 11 oz. J. Harrison
Catfish 42 lbs. T. Wilbanks
*Current state record
Weed invasion is one of the most destructive forces working against quality wildlife food plots. […]
It was only natural that as kayak fishing became more popular, the competitive nature of humans would lead to tournaments.
But there was one obvious shortcoming facing kayakers — how to score the fish, since the boats are too small to hold a livewell. […]
To get the most out of a big worm, Bassmaster Classic champ Casey Ashley suggests dropping down in line size. […]
Without soil testing wildlife food plots and applying lime to balance the acidity as necessary, then it is simply a waste of time planting anything as too many hunters and game managers have learned the hard way. […]
Looking inland, June offers fishermen myriad of opportunities highlighted by a second round of bedding bluegill. […]
Ka-SPLOOSH!
Nothing can match the exciting sound, and hopefully the feel, of a bass blowing up on a plastic frog. […]
A grant from the Walmart Foundation State Giving Program will help the Mississippi Wildlife Federation’s charitable distribution of venison feed the hungry. […]
RIDGELAND, Miss. — Entering the event as a non-boater proved no problem for Louisiana’s Jamie Laiche, who used some ingenuity to win the Old Milwaukee B.A.S.S. Nation Central Divisional at Barnett Reservoir. […]
Deer hunters who participate in the draw for archery deer hunts at Barnett Reservoir, and are lucky enough to get drawn, will get more opportunities than the previous two years. […]
This chipotle trout taco recipe came about as a different way to eat speckled trout beyond the traditional frying and grilling. […]
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