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Cajun Fish and Chips
Crispy, golden fillets seasoned with bold Louisiana spices, paired with twice-fried Cajun fries and a spicy homemade tartar sauce. […]
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Dogs being dogs in the offseason
With about 8 months until the early teal season in September, keeping hunting dogs in top shape is a year-round obligation. […]
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Sausage, peppers, onions
Sausage from feral pigs is the main ingredient in this sausage, peppers and onions recipe. You can use hot, medium or mild sausage. […]
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Venison Sausage and Peppers
This Venison Sausage and Peppers recipe incorporates venison, fire roasted tomatoes, bell peppers and red wine. […]
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Shrimp fried rice
Shrimp fried rice is fairly easy to make, and you can make it as spicy as you want with a few modifications. […]
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Lure Review: Mega Matrix Shad
The Mega Matrix Shad quickly rose to, well, mega go-to status for many saltwater fishermen across the Gulf Coast and elsewhere. […]
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Beagles — and hunters — can have plenty of fun chasing rabbits
If you’ve never been, rabbit hunting behind an experienced pack of dogs provides constant action, lots of fun and some great table fare. […]
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Japanese-inspired Wild Duck Tartare
For those who cherish both the hunt and cooking, this Japanese-inspired wild duck tartare is the perfect way to elevate your harvest. […]
Bass Fishing
Lure Review – The Mini Hammer-Trap
The new Mini Hammer-Trap from Bill Lewis Lures packs a punch despite its 3/16-ounce weight. It was introduced at ICAST earlier this year. […]
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Venison chili on the ones
This Venison chili recipe is simple to make, and is hearty and delicious, especially during a January cold snap. […]
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Venison Mexican Pizza
This Mexican Pizza recipe truly represents the unique blend of flavors that make up Mexican cuisine, but uses ground venison. […]
Bass Fishing
The Snag Proof Zoo Kick
The brand-new Snag Proof Zoo Kick is sure to prove as good as, if not better than, its predecessor from the mid-2010s, the Wobbletron Frog. […]