Hearty soup for a cold day
Rice and cream of mushroom makes this venison-based soup a great winter meal. […]
Rice and cream of mushroom makes this venison-based soup a great winter meal. […]
If you haven’t been outside for a while, let me warn you, the temperature is leaning heavily toward the hot side. Cool days are in the mid-80s, and hot days steam into the 90s, with humidity numbers almost as high. Still, it’s comfortable most evenings to cook on your deck or patio. […]
Regular readers of this column know there is always one turkey recipe each spring to go with the turkey season. Only once before have I added a second turkey recipe, but I’m going to do it again. It’s a turkey pie, cooked in a cast-iron pan, that can be cooked in the oven or taken outside to the grill in the warming May weather. It makes a lot, too, so there will be plenty for lunches for a few days. […]
Oven-roasted wild turkey, prepared with a few spices and barbecue sauce, will give you another reason to love turkey season. […]
Winters in the South typically aren’t harsh, at least not for more than a few days at a time, but there will be a few times it’s nice to have a pot of something simmering and ready to eat to help warm up. […]
Cube steak is an excellent and easy way to fix venison. It’s a hearty, heart-warming meal for a cold January evening. […]
This venison chili recipe combines ingredients that aren’t often used together to produce a nice, pleasant southwestern flavor. […]
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