Mississippi Sportsman, Author at Mississippi Sportsman

In this segment of Sportsman TV, Chef Nathan Richard of Cuvée Wine Bar and Bistro shows us how to make Duck Crackling Biscuits. […]

Humberto Fontova shares instructions on how to turn wild ducks into fried duck fingers in his Parmesan-Dusted Duck Fingers recipe. […]

In this Sportsman TV video, Greg Hackney goes after hungry bass using one of his favorite lures – a buzz bait. […]

Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, prepares duck popper sandwiches. […]

There are many ways to skin a cat. Or in this case a goggleye. Watch this video and see how we prepare goggleye for dinner. […]

Capt. Charlie Thomason with Bayou Charters uses inline spinnerbaits to catch redfish, speckled trout and bass. […]

In this Sportsman TV video, Capt. Charlie Thomason with Bayou Charters tries out a new swimbait on redfish and speckled trout. […]

In this Sportsman TV video, see how Capt. Charlie Thomason with Bayou Charters fishes in high winds to catch more fish. […]

In this Sportsman TV video, Capt. Charlie Thomason with Bayou Charters targets oil and gas well heads for speckled trout and redfish. […]

In this Sportsman TV video, Captain Charlie Thomason catches redfish while the barometric pressure is high. […]

In this Sportsman TV video, writer Humberto Fontova shares his recipe for delicious Venison Parmesan Po’ boys. […]

Even though the largemouth bass were not biting great, Greg Hackney has plenty tricks he can use to get a few bites. […]