Features from May 2018

Columns - May 2018

  • A life well-lived: making memories in the woods
    This month, I am stepping a bit outside of this column’s normal subject matter, but I feel strongly about the message.
  • Another look at CWD feeding ban
    Unless you have been holed up in a cave with no way of communicating for the past three or four months, you are well aware that a buck discovered on Jan. 25 in Issaquena County tested positive for chronic wasting disease. 
  • Bass learn to avoid capture
    Larger bass may be harder to catch than smaller bass because they are fewer in number and have had more time to learn to avoid anglers.
  • Fish Maynor Creek in May
    Maynor Creek, a 500-acre lake near Waynesboro, is a Pat Harrison Waterway District lake. One of the older lakes in that group, Maynor Creek had issues with its dam almost 10 years ago. The state pulled the water level down to repair the dam. 
  • Leftover turkey has life
    Regular readers of this column know there is always one turkey recipe each spring to go with the turkey season. Only once before have I added a second turkey recipe, but I'm going to do it again. It's a turkey pie, cooked in a cast-iron pan, that can be cooked in the oven or taken outside to the grill in the warming May weather. It makes a lot, too, so there will be plenty for lunches for a few days. 
  • Rapala’s Scatter Rap Glass Shad

    Some anglers refer to the plastic lip recently added to the Rapala Glass Shad crankbait as a “potato chip lip,” which is what it closely resembles.

Outdoor Updates - May 2018

Field Notes - May 2018