Recipes Archives - Mississippi Sportsman

March 19, 2025

Crispy, golden fillets seasoned with bold Louisiana spices, paired with twice-fried Cajun fries and a spicy homemade tartar sauce. […]

Sausage from feral pigs is the main ingredient in this sausage, peppers and onions recipe. You can use hot, medium or mild sausage. […]

This Venison Sausage and Peppers recipe incorporates venison, fire roasted tomatoes, bell peppers and red wine. […]

Shrimp fried rice is fairly easy to make, and you can make it as spicy as you want with a few modifications. […]

For those who cherish both the hunt and cooking, this Japanese-inspired wild duck tartare is the perfect way to elevate your harvest. […]

This Venison chili recipe is simple to make, and is hearty and delicious, especially during a January cold snap. […]

This Mexican Pizza recipe truly represents the unique blend of flavors that make up Mexican cuisine, but uses ground venison. […]

You’ll be the hit of the holiday party when you follow this recipe and show up with these blackened grouper balls. […]

No trip to the outdoors is complete without a solid breakfast, and that’s where the venison breakfast burrito comes in. […]

This fish amandine recipe is a great way to use some of the less glamorous fish from an offshore bottom fishing trip. […]

This Venison Lasagna Soup recipe does not involve all of the time consuming layers that a traditional lasagna requires. […]

Venison SOB is a version of SOS, but this recipe is made with venison instead of hamburger, and biscuits as well. […]