Featured

Venison roast

All the prep work has been done. The trail cameras have been snapping away, the rifles have been sighted in and the ammunition has been loaded. I know many of our readers are very excited about the prospects of bagging that trophy buck this season. […]

Featured

Sundays are special

Geneva’s recipe is one that we originally got from her in 1988. It became a staple dish at our family camp. She said mushrooms, crabmeat or shrimp can be added to the sauce, but if shrimp are used she said to be sure to make the sauce thicker because shrimp add water as they cook. […]

Featured

Tony’s Mustard-Fried Panfish

The first fish that I ever caught was a bream; incidentally, that’s also the first fish my kids ever caught. When August arrives, the fishing gets tough — and the tough go bream fishing. It can fill a hot August day with excitement, anticipation and dinner. […]