Features from April 2018

Columns - April 2018

  • Creme Speed Scremers
    Dusty Anders of Deville was excited when he called an outdoor writer in early February. The 50-year-old firefighter, an avid bass angler and part-time fishing guide, had just boated an 8-pound bass on one of his favorite new soft plastics.
  • CWD is here!
    I had something else in mind originally for this column, but the recent happenings regarding the finding of chronic wasting disease (CWD) in a Mississippi deer is more important than anything else. 
  • Fish for Bogue Homa post-spawn bass in April
    April is a post-spawn bass month at Bogue Homa. The females will be coming off the bed, and they'll want to feed up to help recover from the spawn. But they will still will be holding fairly close to the spawning area in shallow water.
  • Gobbler grub
    Oven-roasted wild turkey, prepared with a few spices and barbecue sauce, will give you another reason to love turkey season.
  • How do young crappie survive the winter
    Good crappie fishing often depends on a strong year-class: an abundance of fish produced in a given year. When those fish grow to a size of interest to anglers — what biologists call “recruit to the fishery” — the result is fast action, filled limits and full coolers. Fast growth and limited harvest often equates to super slabs for the next several years.
  • Traditional archery

    Modern technology has made it easier than ever to be a successful archer. Tools such as compound bows with high let-offs, electronic rangefinders, magnified fiber-optic bow sights, fall-away arrow rests and many other advances have changed our sport forever. 

Outdoor Updates - April 2018