Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Columns
Grilled mackerel fajitas
These king mackerel fajitas are a great way to introduce picky diners to king mackerel, which many people shy away from eating. […]
Features
Try bass tactics for Mississippi redfish
Clear-water techniques and baits that trick largemouth bass are just about perfect for doing battle with redfish along Mississippi’s Gulf Coast. […]
Newsletters
Saltwater guides catch a break with excellent summer fishing
According to Capt. Matt Tusa of Shore Thing Charters in Bay St. Louis, saltwater fishing bounces back along the Mississippi coast this summer. […]
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