Humberto Fontova is a outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Columns
Italian turkey roll
This Italian turkey roll recipe brings together a unique combination of meats that produces a unique flavor. […]
Columns
Vudu’s HOT Mullet
Vudu’s HOT Mullet is the perfect imitation of a small finger mullet, a sought-after food source along any coast for inshore fish. […]
Field Notes
Spring redfish basics
April is a great time to get out to your favorite waterway and catch redfish. Live shrimp are one of the best baits to use. […]
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