Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
These king mackerel fajitas are a great way to introduce picky diners to king mackerel, which many people shy away from eating. […]
Clear-water techniques and baits that trick largemouth bass are just about perfect for doing battle with redfish along Mississippi’s Gulf Coast. […]