Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Field Reports
Cold weather makes the best bass fishing
FLW Tour pro Brian Latimer talks about his favorite cold weather baits for bass and shows the kind of success he has in the winter. […]
Field Reports
How to catch the deepest bass in your lake
FLW Tour pro Brian Latimer talks about his favorite baits, hook set-ups and fishing techniques for deep water bass. […]
Field Reports
Light duty flipping heavily pressured bass
FLW Tour pro Brian Latimer explains his light duty flipping method and how it works best on heavily pressured bass. […]
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