Hunting
Stuff a holiday pepper
You can use spicy venison or hog sausage to make this delicious stuffed jalapenos recipe. It’s pretty healthy, too. […]
Recipes
Bobby C's Outdoors
Jezebel Sauce perfect for venison
There are several tricks to serving venison to people who say they don’t like the taste, and getting them to savor it enough to demand more. […]
Catfish
Derek’s Potato-Crusted Catfish
After he heard about frying venison backstrap with crushed potato chips and croutons, Derek Logan fried fish with instant mashed potatoes. […]
Featured
Grilled Southwest venison meatloaf
This is a recipe I have literally dreamed about. It got stuck in my mind — like a song on the radio sometimes does — and I couldn’t shake it. In the formative stages of the recipe, there were ideas that definitely came about while I was asleep or at least in that odd zone that is half-asleep and half-awake. […]
Featured
Fish Tacos with Mango Salsa
“We keep trying to come up with interesting ways to cook fish,” Patricia explained. “Steve fishes a lot. We eat fish grilled, fried, in courtbouillon, topped with crabmeat or etouffée, and fish patties served over angel hair pasta. Our favorite is fried, but how many times can you do that? […]
Featured
Boneless butterflied stuffed flounder
This dish is outstanding, and we think it is better than flounders cooked in the oven. The recipe is Stretch Reid’s, but his wife Robin told us that the crabmeat stuffing is wonderful for stuffing mushrooms. […]
Recipes
Make an old tom kabob
Having an excellent and unique table experience is the way family and friends can help a hunter celebrate his or her trophy turkey. […]
Featured
Sausage-stuffed venison meatloaf
This recipe is something I had wanted to do for a while, and I had to experiment a bit to get it right. Several of the early attempts were actually pretty good, but just not what I was looking for. This is my base recipe, but I am constantly experimenting. I have a penchant for combining two things that taste good separately and seeing how they taste together. […]
Fishing
Tacos a great way to serve fresh fish
If there is a way to serve fish, chances are I’ve cooked it or had someone else cook it for me. A benefit of what I do for a living — writing about outdoor sports, especially fishing — is that I usually have an ample supply of fresh fish. […]
Featured
Shrimp-Stuffed Peppers
It is indeed unfortunate that many people pick the stuffing out of stuffed bell peppers, eat it and throw the peppers away, rather than cut them up and eat them with the stuffing. Green bell peppers, like any unripe fruit are more pungent than the ripe fruit. […]
Columns
Bob’s venison chili
This venison chili recipe combines ingredients that aren’t often used together to produce a nice, pleasant southwestern flavor. […]
Bobby C's Outdoors
Grandma’s greatest gift: Squirrel dishes
Fried, smothered in gravy or simmered in a big pot of dumplings, squirrel recipes were the author’s grandmother’s specialty. […]